brownie swirl cheesecake

How To Make brownie swirl cheesecake

• 1

  Grease bottom of 9-inch springform pan.
• 2

  Prepare basic brownie mix as directed on package; pour batter evenly into springform pan; bake at 350 degrees, 15 minutes.
• 3

  Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
• 4

  Pour over brownie layer.
• 5

  Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect.
• 6

  Bake at 350 degrees, 35 minutes.
• 7

  Loosen cake from rim of pan; cool before removing rim of pan, then chill - Garnish with whipped cream, if desired.
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