brownie refrigerator cake

Name: Brownie Refrigerator Cake
Yield: 6
Ingredients: 1 - brownie mixes (9 x 13 pan size) plus ingredients per package; 1 - additional extra large egg; 1 package(s) cream cheese, softened (8 oz); 1 cup(s) powdered sugar; 2 - containers whipped topping (8 oz); 1 package(s) chocolate instant pudding (3 oz); 1 package(s) vanilla instant pudding (3 oz); 3 1/2 cup(s) milk; 1 - hershey bar or chocolate syrup

(6 ratings)

review

Recipe by

Stephanie Fish

@skittles1825

Clear Lake, IA

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

(6 ratings)

yield 6 -8

Ingredients For brownie refrigerator cake

1

brownie mixes (9 x 13 pan size) plus ingredients per package
1

additional extra large egg
1 pkg

cream cheese, softened (8 oz)
1 c

powdered sugar
2

containers whipped topping (8 oz)
1 pkg

chocolate instant pudding (3 oz)
1 pkg

vanilla instant pudding (3 oz)
3 1/2 c

milk
1

hershey bar or chocolate syrup

How To Make brownie refrigerator cake

1
Mix brownie mixes according to directions.

2
Add egg.
3
Bake (according to directions) in 9×13 inch greased and floured cake pan.
4
Mix cream cheese, powdered sugar and 1 container whipped topping.
5
Put this mix on top of the cooled brownies.
6
Blend puddings and milk together and put on top of the cream cheese mixture.
7
Spread 2nd container of whipped topping on top of pudding mixture.
8
Put chocolate shavings or chocolate syrup on top.
9
Refrigerate until ready to serve.
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brownie refrigerator cake

Ingredients For brownie refrigerator cake

How To Make brownie refrigerator cake

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