brownie refrigerator cake

Name: BROWNIE REFRIGERATOR CAKE
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 box(es) brownie mix; 1 - extra large egg; 1 ounce(s) cream cheese, low-fat, softened; 1 cup(s) powdered sugar; 16 ounce(s) whipped topping; 1 package(s) chocolate instant pudding; 1 package(s) vanilla instant pudding; 3 1/2 cup(s) milk, low-fat; 1 - hershey bar or chocolate syrup

(2 ratings)

review

Recipe by

Sue Huhn

@Wiscdance

Franklin, WI

Posted by a friend on FB

(2 ratings)

prep time 30 Min

cook time 45 Min

Ingredients For brownie refrigerator cake

1 box

brownie mix
1

extra large egg
1 oz

cream cheese, low-fat, softened
1 c

powdered sugar
16 oz

whipped topping
1 pkg

chocolate instant pudding
1 pkg

vanilla instant pudding
3 1/2 c

milk, low-fat
1

hershey bar or chocolate syrup

How To Make brownie refrigerator cake

1
Mix brownie mixes according to directions. Add egg. Bake in brownie pan.

2
Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
3
Blend puddings and milk together and put on top of the cream cheese mixture.
4
Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
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brownie refrigerator cake

Ingredients For brownie refrigerator cake

How To Make brownie refrigerator cake

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