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brownie petits fours

(2 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

I make them for Christmas for the party and it is so easy and simple to make the petits fours and they are so delicious and moisture. I love it.

(2 ratings)
yield 48 squares
prep time 2 Hr 15 Min
cook time 30 Min

Ingredients For brownie petits fours

  • BROWNIES
  • crisco cooking spray
  • 1
    (19.5 oz.) package pillsbury® classic traditional fudge brownie
  • 1/2 c
    crisco vegetable oil
  • 1/4 c
    water
  • 2
    eggs
  • FROSTING
  • 1 c
    semi-sweet chocolate chips
  • 1
    (16 oz.) can pillsbury® chocolate fudge frosting
  • 1 tsp
    vanilla extract
  • decorator frosting

How To Make brownie petits fours

  • 1
    HEAT oven to 350°F. Line a 13x9-inch pan with foil extending foil over sides of pan. Spray lightly with no-stick cooking spray. Prepare brownies according to package directions using oil, water and eggs. Spread into prepared pan. BAKE 28 to 30 minutes or until set. Cool 1 hour or until completely cooled. Freeze brownies 30 to 45 minutes. Remove brownies from pan by lifting foil; remove foil. Trim outer edges of brownie; cut into 1 1/4-inch squares, brushing away loose crumbs. Place on wire rack set over wax paper; return to freezer while preparing frosting. PLACE chocolate chips, frosting and vanilla in medium microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes, stirring occasionally until smooth. Remove brownies from freezer. Spoon frosting over each brownie, coating top and sides. If frosting thickens, microwave on HIGH a few seconds, stirring until desired consistency is achieved. Decorate as desired with decorator frosting.
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