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brownie-mousse mini cups

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These mini cups are a perfect lo-cal way to get your chocolate fix! Calories: 171 Fat: 3 grams Carbs: 34 grams

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For brownie-mousse mini cups

  • 1
    19.9 oz pkg brownie mix
  • 1 lg
    egg
  • 1 c
    shredded zucchini
  • 1/2 c
    applesauce, unsweetened
  • 1
    1.4 oz pkg sugar-free, fat-free instant chocolate pudding mix
  • 1-1/2 c
    fat-free milk
  • 1/2 c
    fat-free cool whip, thawed

How To Make brownie-mousse mini cups

  • 1
    Heat oven to 350. Lightly spray 16 small muffin cups in cupcake pans w/ cooking spray.
  • 2
    In bowl, combine first 4 ingredients and 1 tbsp water. Mix well. Divide evenly among the cups. Bake 15 min, or until a toothpick inserted in center comes out clean.
  • 3
    Let mini cups cool. In bowl, whisk together pudding mix and milk. Spread evely over each mini cup. Top w/ cool whip.
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