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brownie madness cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

For the people who love brownies, I created this cake recipe filled with fresh brownie chunks. It is crazy delicious. I used edible brownie batter for the frosting for the first time ever.

yield 16 serving(s)
prep time 1 Hr 10 Min
cook time 30 Min
method Bake

Ingredients For brownie madness cake

  • CAKE
  • 6 lg
    fresh baked brownies, cut into chunks
  • 1 box
    devils food cake mix
  • 1 pkg
    instant chocolate pudding mix
  • 3
    egg whites
  • 1 1/4 c
    fat-free milk
  • 1 c
    canola oil
  • 3 tsp
    coconut extract
  • 4 Tbsp
    hot fudge sauce
  • 1 c
    milk chocolate chips
  • 1 c
    crushed brownie brittle
  • EDIBLE BROWNIE BATTER FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 8 oz
    cream cheese, softened
  • 5 Tbsp
    brownie mix
  • 3/4 c
    heavy cream
  • 1 c
    chocolate syrup, divided

How To Make brownie madness cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat 2 (9-inch) round cake pans with cooking spray. Add brownie chunks into the pans.
  • 3
    In a large bowl, mix the cake mix, pudding mix, egg whites, milk, oil, coconut extract and hot fudge sauce with an electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Fold in chocolate chips and brownie brittles. Pour batter into prepared pans.
  • 4
    Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks; cool completely. Wrap cake layers and refrigerate at least 1 hour.
  • 5
    To make the edible brownie batter frosting, stir all ingredients together in a medium bowl with a whisk until well blended; set aside.
  • 6
    Place 1 cake layer, top side up, on a serving plate. Spread with half of the frosting mixture and sprinkle with brownie chunks. Place second cake layer, top side up, on the brownie chunks. Spread the remaining frosting mixture on the top and sides of the cake.
  • 7
    Cover and refrigerate until serving time. Drizzle with remaining chocolate syrup over the top of cake. Garnish with crushed brownie brittles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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