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brownie filled cupcakes

(1 rating)
landinsmom92 avatar
Recipe by
Taylor Simpkins
@landinsmom92
Grove city, OH

I wanted cupcakes.. but I also wanted brownies :)

(1 rating)
yield 1 dozen
prep time 5 Min
cook time 25 Min

Ingredients For brownie filled cupcakes

  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2/3 c
    cold milk
  • 1/3 c
    flour
  • 1/2 c
    sugar
  • 2 Tbsp
    cocoa, unsweetened
  • 1
    egg
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    vegetable oil
  • 1 1/2 tsp
    baking powder

How To Make brownie filled cupcakes

  • 1
    Preheat oven to 350 In medium bowl, add 1/3 c flour, 1/2 c sugar 2 tbsp cocoa 1 egg 1/4 tsp salt 1/2 tsp vanilla and 1/4 c vegetable oil. Mix well and set aside
  • 2
    In large bowl cream butter and 3/4 c sugar. Add eggs one at a time. Beat after adding each ingredient. Then add 2 tsp vanilla
  • 3
    add in 1/2 tsp baking powder, 1 1/2 c flour, 1/4 tsp salt and 2/3 c cold milk. Beat after each ingredient.
  • 4
    Pour a small amount of vanilla batter into a muffin tin or cupcake wrappers, (I just use a greased tin without wrappers)
  • 5
    Then add a scoop or two of the brownie batter, then finish filling with the vanilla batter
  • 6
    bake at 350 for about 18-25 minutes (I dont use frosting but I think a chocolate flavored frosting would work best)
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