brownie cheesecake
A bit time consuming to make but, once you taste it, you will know that it was worth the wait. Extremely yummy!
yield
16 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For brownie cheesecake
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1 pkgbrownie mix, 13x9 pan size
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4 pkgcream cheese, softened
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1 csugar
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1 tspvanilla extract
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½ csour cream
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3 lgeggs
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2squares baking chocolate,semi-sweet
How To Make brownie cheesecake
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1Preheat oven to 350°F.
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2Line 13x9 inch baking pan with foil, extending ends of foil over sides of pan. Spray with cooking spray.
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3Prepare brownie batter as directed on package. Pore into prepared pan.
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4Bake 15 minutes or until top of brownie is shiny and center is almost set. Remove from oven.
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5In a large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
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6Add sour cream and mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
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7Pour over partially baked brownie batter in pan (Filling will come almost to top of pan.)
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8Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool. Refrigerate 4 hours or overnight.
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9Let stand at room temperature 30 minutes before serving.
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10Melt baking chocolate in saucepan. Hint. Do NOT use microwave!
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11Lift cheesecake from pan using foil handles. Drizzle with chocolate. Let stand until chocolate is firm. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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