brownie cheesecake

Recipe by
Carol Daly
The Villages, FL

A bit time consuming to make but, once you taste it, you will know that it was worth the wait. Extremely yummy!

yield 16 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For brownie cheesecake

  • 1 pkg
    brownie mix, 13x9 pan size
  • 4 pkg
    cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • ½ c
    sour cream
  • 3 lg
    eggs
  • 2
    squares baking chocolate,semi-sweet

How To Make brownie cheesecake

  • 1
    Preheat oven to 350°F.
  • 2
    Line 13x9 inch baking pan with foil, extending ends of foil over sides of pan. Spray with cooking spray.
  • 3
    Prepare brownie batter as directed on package. Pore into prepared pan.
  • 4
    Bake 15 minutes or until top of brownie is shiny and center is almost set. Remove from oven.
  • 5
    In a large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  • 6
    Add sour cream and mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • 7
    Pour over partially baked brownie batter in pan (Filling will come almost to top of pan.)
  • 8
    Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool. Refrigerate 4 hours or overnight.
  • 9
    Let stand at room temperature 30 minutes before serving.
  • 10
    Melt baking chocolate in saucepan. Hint. Do NOT use microwave!
  • 11
    Lift cheesecake from pan using foil handles. Drizzle with chocolate. Let stand until chocolate is firm. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.

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