brownie carmel cheesecake
(1 rating)
The picture says it all! Enjoy!
(1 rating)
method
Bake
Ingredients For brownie carmel cheesecake
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1(9 ounce) package brownie mix
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1egg
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1 Tbspcold water
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1(14 ounce) package individually wrapped caramels, unwrapped
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1(5 ounce) can evaporated milk
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2(8 ounce) packages cream cheese, softened
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1/2 cwhite sugar
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1 tspvanilla extract
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2eggs
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1 cchocolate fudge topping
How To Make brownie carmel cheesecake
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1Preheat oven to 350 degrees
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2Grease the bottom of a 9 inch pan.
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3In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan.
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4Bake for 25 minutes.
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5Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
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6Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
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7In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition
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8Pour cream cheese mixture over caramel mixture.
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9Bake cheesecake for 40 minutes. Chill in pan.
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10When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
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11Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brownie Carmel Cheesecake:
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