brownie carmel cheesecake

(1 rating)
Recipe by
Sheila M
Casa Grande, AZ

The picture says it all! Enjoy!

(1 rating)
method Bake

Ingredients For brownie carmel cheesecake

  • 1
    (9 ounce) package brownie mix
  • 1
    egg
  • 1 Tbsp
    cold water
  • 1
    (14 ounce) package individually wrapped caramels, unwrapped
  • 1
    (5 ounce) can evaporated milk
  • 2
    (8 ounce) packages cream cheese, softened
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 c
    chocolate fudge topping

How To Make brownie carmel cheesecake

  • 1
    Preheat oven to 350 degrees
  • 2
    Grease the bottom of a 9 inch pan.
  • 3
    In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan.
  • 4
    Bake for 25 minutes.
  • 5
    Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
  • 6
    Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • 7
    In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition
  • 8
    Pour cream cheese mixture over caramel mixture.
  • 9
    Bake cheesecake for 40 minutes. Chill in pan.
  • 10
    When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
  • 11
    Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
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