brownie banana cream trifle
(1 rating)
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand, alter if using another brand.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
50 Min
Ingredients For brownie banana cream trifle
- THE BROWNIES
-
1 pkgbrownie mix (i love ghirardelli)
-
1egg
-
1/3 coil
-
1/3 cwater
- PUDDING
-
3 ccold milk
-
1banana
-
chopped nuts, any variety
-
chocolate sauce
How To Make brownie banana cream trifle
-
1Mix egg, oil, and water thoroughly. Add brownie mix and combine until thoroughly moistened. Do not over mix. Bake per package instructions. -
2Combine pudding mix with milk. Mix for several minutes. Refrigerate.
-
3In large clear bowl, (or you can use individual clear dessert glasses) cover the bottom with torn pieces of brownie. Top with pudding and sliced banana. Add whipped topping. Repeat 2-3 times, or until you get to the top of your dish. Garnish with chopped nuts, drizzle with chocolate sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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