brownie apple sauce cake, /apple cream frosting
(1 rating)
No Image
found this recipe in a old cook book of my mother's.
(1 rating)
yield
12 serving(s)
cook time
40 Min
Ingredients For brownie apple sauce cake, /apple cream frosting
-
1/2 cbutter
-
3squares (1 ounce eac) unsweetenee chocolate
-
1 csugar
-
1 1/2 cmott's apple sauce
-
3eggs well beaten
-
1 tspvanilla extract
-
1 1/2 cap flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1/2 cchopped walnuts
- APPLE CREAM CHEESE FROSTING
-
2 pkgsoftened cream cheese
-
1/2 csoftened butter
-
1 cpowder sugar
-
1/2 cmott's apple sauce
-
1 tspvanilla extract
-
1/2 cmelted and cooled caramels
How To Make brownie apple sauce cake, /apple cream frosting
-
1Heat oven to 350 degrees. In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly. Remove from heat and cool.
-
2Blend sugar, apple sauce, eggs and vanilla into chocolate mixture. In large bowl, mix flour, baking soda, and salt. With wooden spoon, stir in chocolate mixture until blended. Stir in walnuts.
-
3Pour batter into 2 greased and floured 8 inch round cake pans. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. cool in pans 10 minutes.
-
4In large bowl, beat cream cheese and soften butter until light and fluffy. Blend in powder sugar apple sauce and cool melted carmels and vanilla beat until fuffly. Spread over cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT