brown sugar pudding cake
(1 rating)
This recipe was one of my Grandma Carr's. It is an old one but a very good one. Its amazing comfort food, great on a winter night for dessert. We like it with ice cream but whipped topping is good, too.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For brown sugar pudding cake
- SAUCE ON THE BOTTOM:
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1 cbrown sugar, firmly packed
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1 Tbspflour
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2 Tbspmelted butter
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1/4 tspsalt
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2 cboiling water
- PUDDING CAKE:
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2 Tbspmelted butter
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1/2 cbrown sugar, firmly packed
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1 cflour
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1 tspbaking powder
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1/2 tspsalt
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1/2 cchopped walnuts or pecans
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1/2 cmilk
How To Make brown sugar pudding cake
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1Preheat oven to 350 degrees. Combine all sauce ingredients. Pour into a 1-1/2 quart baking dish. Set aside.
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2For pudding cake, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish on top of sauce. Bake at 350 degrees for 40-45 minutes.
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3Serve warm with ice cream or whipped cream.
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