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brown sugar crumb cake

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

From the Amish websit. I change the sugar to Splenda sugar.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For brown sugar crumb cake

  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt or light salt
  • 2 c
    brown sugar or splenda brown sugar,loosely packed
  • 6 Tbsp
    vegetable oil or butter or light margarine
  • 1
    egg,beaten
  • 1/2 c
    milk or low-fat milk
  • 3/4 tsp
    vanilla extract

How To Make brown sugar crumb cake

  • 1
    Preat oven to 350F. Grease and flour loaf pan. In a large mixing bowl,sift together the flour,baking powder, and salt. Then add the bown sugar.
  • 2
    Next, cut in the oil or butter. remove and serve 1 cup of flour mixture for the crumb topping.
  • 3
    To the mixing bowl, mix the egg, milk and vanilla. Pour the batter into loaf pan and top with crumbs. Bake in oven for 45 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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