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brown sugar cake

member avatar Member Submitted Recipe

Ingredients For brown sugar cake

  • 2 c
    brown sugar, firmly packed
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1/4 c
    brown sugar
  • 1/4 c
    butter
  • GLAZE INGREDIENTS
  • 1 c
    chopped pecans
  • 1/2 c
    butter, melted
  • 3/4 c
    buttermilk
  • 2
    eggs
  • 1/4 tsp
    salt
  • 1 tsp
    baking soda
  • 1 Tbsp
    cloves, ground
  • 1 tsp
    cardamon, ground
  • 2 tsp
    ground ginger
  • 2 tsp
    cinnamon
  • 1.75 c
    sifted flour
  • 1 tsp
    vanilla or rum extract

How To Make brown sugar cake

  • 1
    Preheat oven to 325 degrees.
  • 2
    Grease and flour 9 cup tube (bundt) pan.
  • 3
    In large bowl combine dry ingredients.
  • 4
    Add buttermilk, eggs and melted butter.
  • 5
    Beat well.
  • 6
    Add nuts if desired.
  • 7
    Pour into prepared pan.
  • 8
    Bake for 50 minutes or until tests done.
  • 9
    Cool in pan 10 to 15 minutes.
  • 10
    Turn out onto wire rack or plate and cool.
  • 11
    Top with Butterscotch Glaze: In sauce pan, combine butter, brown sugar and milk.
  • 12
    Bring to full boil, add sugar and extract.
  • 13
    Beat until smooth.
  • 14
    Add more milk to make a good consistency for drizzling if necessary.
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