brown sugar brownies

(2 ratings)
Recipe by
christina obrien
naples, FL

Another lost gem from grandma's kitchen. Love these! Plus they are easy to make. Ejoy! :)

(2 ratings)
yield 2 dozen brownies
method Bake

Ingredients For brown sugar brownies

  • 1 lb
    butter or margarine, softened
  • 1 c
    brown sugar
  • 3 c
    flour
  • 1 Tbsp
    vanilla extract
  • 1 1/4 c
    finely chopped pecans
  • 1/4 tsp
    salt
  • a little granulated sugar

How To Make brown sugar brownies

  • 1
    1.Preheat oven to 400°F 2.Cream butter and brown sugar. 3.Add flour, salt, and vanilla, mix thoroughly. 4.Spread evenly in a 9½”x15? glass or aluminum pan. 5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they’re pressed into the dough. 6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes). 7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.
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