brown sugar angel food cake
(1 rating)
Brown sugar makes a wonderful Angel food cake. Serve with Caramel ice cream and hot fudge, or just some sweetened whippe cream.
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For brown sugar angel food cake
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14 lgegg whites
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1 1/2 clight brown sugar
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1 1/2 tspcream of tartar
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1 1/4 csifted cake flour
- HOT FUDGE SAUCE
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1 cheavy cream
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12 ozsemisweet chocolate, finely chopped
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1/2 cwhite corn syrup
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caramel ice cream
How To Make brown sugar angel food cake
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1Heat oven to 350 degrees. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy. Transfer egg white mixture to a large bowl; fold in flour in three additions.
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2Spoon batter into an unbuttered 10-inch angel-food-cake pan with a removable bottom. Run a knife through batter to pop air pockets. Bake until cake is golden in color and springs back when gently pressed, about 45 minutes.
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3Invert pan onto a cooling rack or the neck of a bottle and allow cake to cool, at least 1 hour. To remove cake from pan, run a knife around sides and center tube of pan. Release cake from sides, and run a long knife along the bottom of the cake, freeing it from the tube. Serve with ice cream and hot-fudge sauce.
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4HOT FUDGE SAUCE: In a small saucepan over medium heat, bring cream and corn syrup just to a simmer. Remove from heat. Add chocolate; whisk until melted. Serve immediately. Sauce can be stored in an airtight container in the refrigerator up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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