broken window glass cake
(3 ratings)
Another of my grandmother's recipes I found. She really loved presentation of food almost as much as she loved making food. :)
(3 ratings)
yield
12 -16 servings
Ingredients For broken window glass cake
-
1 pkg3 oz. orange jell-o
-
1 pkg3 oz. cherry jell-o
-
1 pkg3 oz. lime jell-o
-
1 pkg3 oz. lemon jell-o
-
3 cboiling water
-
1 1/2 ccold water
-
1 1/2 cgraham cracker crumbs
-
1/3 cbutter, melted
-
1/4 csugar
-
1 cboiling water
-
1/2 ccanned pineapple juice
-
1container of whipped topping, thawed
How To Make broken window glass cake
-
1Prepare the orange, cherry and lime gelatins separately, dissolving each in 1 cup of boiling water and adding 1/2 cup of cold water. Pour each flavor into separate 8-inch square pans. Chill until firm, at least 3 hours. Cut into 1/2-inch cubes.
-
2Mix crumbs with butter, setting aside about 1/4 cup for garnish, and press remaining crumb mixture evenly over the bottem and up the sides within 1 inch from top of 9-inch springform or tube pan, and chill.
-
3Dissolve lemon gelatin and sugar in 1 cup boiling water; add pineapple juice. Chil until slightly thickened. Blend in the whipped topping. Fold in orange, cherry and lime jell-o cubes. Spoon into the crumb-lined pan and chill overnight or until firm.
-
4Just before serving run a spatula around sides of pan; then gently remove sides of pan. Garnish with reserved crumbs and whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT