brenda's pound cake

Name: BRENDA'S POUND CAKE
Cook time: 1 h
Cuisine: American
Ingredients: 3 cup(s) self rising flour; 3 cup(s) sugar; 2 stick(s) butter; 1 - 4 oz cream cheese or half of 8oz; - pinch of salt; 6 - eggs, separated; - 8 oz sour cream; 2 teaspoon(s) vanilla; - confectioner sugar and milk mixed together for a glaze

(1 rating)

review

Recipe by

Brenda Jucknies

@CRAZYABOUTDESSERT

Montgomery, AL

THIS IS A RECIPE I CAME UP WITH ON MY OWN AND I HOPE YOU ENJOY, IT HAS TWO OF MY FAVORITE INGREDIENTS, CREAM CHEESE AND SOUR CREAM!!!

(1 rating)

cook time 1 Hr

method Bake

Ingredients For brenda's pound cake

3 c

self rising flour
3 c

sugar
2 stick

butter
1

4 oz cream cheese or half of 8oz
pinch of salt
6

eggs, separated
8 oz sour cream
2 tsp

vanilla
confectioner sugar and milk mixed together for a glaze

How To Make brenda's pound cake

1
Cream butter, sugar, cream cheese. Add 1 egg yolk at a time, beating well after each. Add flour, alternately with sour cream. Take you egg whites and beat stiffly, adding salt to mixture. Fold into batter and add vanilla and pour into greased and floured tube pan. Hit pan on counter 5 times to take air out and Bake in preheated 325 to 350 oven (depends on your oven I do 325)for 1 hour or until toothpick inserted comes out clean! I took some confectioners sugar and milk and mixed and put on cake as a glaze!!!
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brenda's pound cake

Ingredients For brenda's pound cake

How To Make brenda's pound cake

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