breakfast sticky buns

Name: breakfast sticky buns
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 - loaves frozen bread dough; 1 stick(s) butter; 1 cup(s) packed brown sugar; 1 large pkg choc fudge pudding mix..not instant pudding; 1 tablespoon(s) cinnamon; 1 1/2 cup(s) chopped nuts; 2 tablespoon(s) heavy cream

(1 rating)

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Recipe by

Diane Eldridge

@Dianeintn

born in Traverse City Mich now in Chattanooga, TN

my aunt gave this recipe to me yrs ago and the only change i've made is tryin different pudding in it this came out as my fav [can ya tell i;m a choc lover] lol

(1 rating)

yield serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For breakfast sticky buns

2

loaves frozen bread dough
1 stick

butter
1 c

packed brown sugar
1 lg

pkg choc fudge pudding mix..not instant pudding
1 Tbsp

cinnamon
1 1/2 c

chopped nuts
2 Tbsp

heavy cream

How To Make breakfast sticky buns

1
start night before defrost frozen bread enough so u can cut it into 1 inch cubes put them in well greased 9x13 glass baking dish

2
melt butter in saucepan add sugar,pudding mix cimmamon,nuts and cream stir well boil 3 min pour over bread cubes cover put in fridge
3
in morning bake at 350 for 35 min leave in pan bout 10 minutes after taking out of oven then flip onto lg platter sprinkle with a few more nut and enjoy
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breakfast sticky buns

Ingredients For breakfast sticky buns

How To Make breakfast sticky buns

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