breadcrumb cake
(1 rating)
This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...
(1 rating)
yield
1 cake
prep time
20 Min
cook time
30 Min
Ingredients For breadcrumb cake
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4 lgeggs
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1/2 tspalmond extract
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1 tspvanilla extract
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1/3 tspground cinnamon
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1/3 tspsalt
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1/4 cmilk
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1 1/4 csugar
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2 1/4 coven dried and toasted bread crumbs
How To Make breadcrumb cake
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1Preheat oven to 350 degrees. Grease a cake pan. -
2Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
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3Put batter evenly into cake pan. Bake for 40 minutes.
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4This is cake is similar in texure and flavor to a very moist brownie.
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5***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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