brandy's banana pudding cake
(1 rating)
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My version of a recipe my daughter gave me this week. Don't know where she found it. But I changed it up some to give it my touch. She thought it was awesome in her words. Making your own custard was so worth it.
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For brandy's banana pudding cake
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2bananas
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2 cupscool whip
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1yellow cake mix i use duncan hines
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1 boxvanilla wafers cookies
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1 lg. boxbanana instant pudding mix i did 't use this i made scratch vanilla custard
How To Make brandy's banana pudding cake
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1Make the cake according to the box directions in a 11x14 pan. While it was baking I made my vanilla pudding custard..the one you would use to make banana pudding. While the cake was warm not hot I poked holes in the cake and poured the warm vanilla custard on top. Let sit in fridge till cooled bring out of frig. Cover cake with bananas and a little crushed cookies. Then layer with cool whip and top with crushed cookies and let chill in frig till ready to serve. and top with a few banana pieces. Oven temp is 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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