brandied fruit cake

How To Make brandied fruit cake

• 1

  1/2 of the fruit from the brandied fruit starter 2 pkg. golden butter cake mixes 2 pkg. instant vanilla pudding mix 8 eggs 1-1/3 c. oil 2 c. raisins 2 c. walnuts 2 c. pecans 2 c. coconut
• 2

  Preheat oven to 300°F. Grease and flour your pans. Into a large bowl put 1 box cake mix, 1 box instant vanilla pudding mix, 4 eggs, 2/3 cup oil and the drained fruit from your brandied fruit starter. Mix with a spoon only until well mixed. Then stir in 1 cup each of raisins, walnuts, pecans and coconut. Pour into prepared pans. Bake until straw inserted in center comes out clean. Makes 2 tube pans or 12 small one pound loaves or 4 loaves, 9-1/2 x 5-1/2 x 3-inch. Bake one tube pan at a time for approximately 60-90 minutes. Bake large loaves for 60-90 minutes or until a straw inserted in center comes out clean.
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