bourbon pound cake

How To Make bourbon pound cake

• 1

  Sift the flour, baking powder, and salt together. Cream the butter
  and sugar until light and fluffy. Beat in the eggs one at a time.
• 2

  Fold in half the flour, then fold in the milk, then the remaining
  flour, followed by the bourbon and vanilla. Pour the batter into two
  lightly greased and floured 9-inch (23 cm) loaf pans and run the blade
  of a knife through the batter in an X pattern from corner to corner of
  the pans to eliminate air bubbles.
• 3

  Place the pans in the center of a
  cool oven, leaving a space between them. Turn the oven to 325F (165C)
  and bake for about 1 hour, until a wooden skewer inserted in the
  middle comes out clean. Turn off the oven and let the cakes cool in
  the oven for 10 minutes. Open the oven door and cool for 30 minutes.
  Turn the cakes out onto a wire rack to cool completely before slicing.
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