bourbon & eggnog spiced cake w/ cherries & almonds
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I have not made this yet, but it sounds like it would be great during the holiday season. From Easiest & Best! Coffee Cakes and Quick Breads With Love, by Renny Darling.
yield
10 -12
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For bourbon & eggnog spiced cake w/ cherries & almonds
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1 1/2 csugar
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1 cbutter
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2eggs
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3/4 cprepared egg nog
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1/4 cbourbon
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2 1/4 cflour
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1 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspground allspice
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1/4 tspground nutmeg
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3/4 cchopped glaceed cherries
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3/4 ctoasted almonds
- EGGNOG CREAM GLAZE:
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1 Tbspcream
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1 Tbspeggnog
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1 csifted powdered sugar
How To Make bourbon & eggnog spiced cake w/ cherries & almonds
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1Cream together sugar and butter until light and fluffy. Beat in eggs until blended. Beat in eggnog and Bourbon until blended. In a bowl, mix together the remaining ingredients and beat into egg mixture until nicely blended. Do not overbeat.
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2Spread batter evenly into a greased 10-inch tube pan and bake in a 350° oven for about 55 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
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3When cool, remove from pan and drizzle top with Eggnog Cream Glaze. Decorate top with whole glaceed cherries and toasted slivered almonds.
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4Eggnog Cream Glaze: Stir together all the ingredients until blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bourbon & Eggnog Spiced Cake w/ Cherries & Almonds:
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