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boston creme cake

(1 rating)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(1 rating)
yield 6 serving(s)

Ingredients For boston creme cake

  • 3/4 c
    sugar
  • 1/2 c
    confectioners' sugar
  • 1 Tbsp
    butter
  • 1/4 c
    chocolate pieces
  • GLAZE INGREDIENTS
  • 2 c
    vanilla pudding package, frozen or homemade
  • 1/2 tsp
    vanilla
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1.5 tsp
    baking powder
  • 1 c
    all purpose flour
  • 1
    egg
  • 1/4 c
    shortening
  • 1.5 Tbsp
    milk

How To Make boston creme cake

  • 1
    Cream together sugar and shortening until light and fluffy.
  • 2
    Beat in egg.
  • 3
    Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
  • 4
    Pour into greased and floured 9-inch round cake pan.
  • 5
    Bake in 350 degree oven 25 minutes.
  • 6
    Remove from pan and cool on rack.
  • 7
    When cold, cut cake into two layers.
  • 8
    Spread bottom layer with pudding.
  • 9
    Top with second layer.
  • 10
    Pour chocolate glaze over top allowing some drizzle down sides.
  • 11
    Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
  • 12
    Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Boston Creme Cake:

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