boston cream pie cupcakes
(2 ratings)
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A great version of the famous Boston Cream Pie! Recipe Source~ sixsistersstuff.blogspot.com
(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For boston cream pie cupcakes
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24cake-mix yellow cupcakes, cooled and unwrapped
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1 box(3.4 oz) box french vanilla instant pudding
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1 1/2 cheavy whipping cream
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1/2 cpowdered sugar
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1/4 cmilk
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1/2 csour cream
- GANACHE:
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1 cheavy whipping cream
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12 ozsemi-sweet chocolate chips
How To Make boston cream pie cupcakes
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1Mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake and frost with ganache.
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2Ganache: Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly. Keep in refrigerator until ready to serve!
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