boston cream pie cupcakes
(1 rating)
So easyy!!!...Beautiful and delicious cupcakes.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For boston cream pie cupcakes
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1 csugar
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8 ozbutter
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4eggs
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1 2/3 cself rising flour
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1 Tbspvanilla extract
- VANILLA FILLING
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1 boxvanilla instant pudding (follow instruccion in the box)
- CHOCOLATE GANACHE
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1 cheavy cream
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1 csemi-sweet chocolate
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1 Tbspbutter
How To Make boston cream pie cupcakes
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1For the cake: Pre-heat oven 350F and line a 12 cupcake pan with paper liners. Set a side. Beat butter and sugar until fluffy.Add eggs and vanilla, add the self risng flour until mix. Pour the mix into the cupcake liners.Bake for 20 minutes. Set a side until cool.
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2For the vanilla pudding :( just follow the instruccions in the box)
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3Chocolate ganache: in a sauce pan heat heavy cream, add chocolate stir until melt. Add the butter stir until well mix.Set a side.
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4Spoon vanilla filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
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5Finnally spoon ganache over the cupcakes. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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