boston cream loaf
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Ingredients For boston cream loaf
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3.5 csugar
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1.5 cheavy cream
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1 cbaker's chocolate, semi sweet squares
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3/4 cwalnuts, coarsely chopped
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1/2 jarmaraschino cherries, chopped
How To Make boston cream loaf
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1Boil sugar, cream and syrup together to medium soft-ball stage.
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2Set aside to cool for 10 minutes.
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3Beat, add walnuts and cherries.
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4Beat until stiff; pour into 2 buttered 8 inch square pans.
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5Cool in refrigerator.
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6Cut into small squares.
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7Makes 2 to 3 dozen squares.
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