boozy banana coffee cake

(2 ratings)
Recipe by
Rachel Ratliff
Santa Clarita, CA

I was just brainstorming one day, thinking of what i can make with leftover bananas in a 8x8 glass pan and no mixer. I cobbled this together from my handy-dandy Joy of Cooking. And i love baking with booze

(2 ratings)
prep time 40 Min
cook time 35 Min

Ingredients For boozy banana coffee cake

  • CAKE BATTER
  • 1 1/2 c
    ap flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2/3 c
    brown sugar, firmly packed
  • 1/3 c
    shortning
  • 2
    eggs
  • 2-3
    mashed ripe bananas
  • 1/2 c
    booze soaked raisins (i used whiskey since thats what i had)
  • CRUMBLE
  • 1/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    ap flour
  • 2 Tbsp
    butter, softened
  • GLAZE
  • 1/2 c
    brown sugar
  • 1/4 c
    milk
  • 1/2 stick
    butter
  • 1/4 c
    honey

How To Make boozy banana coffee cake

  • 1
    Preheat oven to 350, grease the bottom and sides of a 8x8 glass baking dish
  • 2
    Make BATTER
  • 3
    wisk dry ingredients together
  • 4
    cream together shortning and sugar
  • 5
    beat 2 eggs into sugar mix
  • 6
    slowly mix dry ingedients into wet, in 2 batches
  • 7
    add mashed bananas, mix til blended
  • 8
    fold in rasins
  • 9
    Make CRUMBLE
  • 10
    mix crumble ingredients til well blended and crumbly
  • 11
    Pour 1/2 - 2/3 of the batter into well greased pan
  • 12
    sprinkle with brown sugar crumbles
  • 13
    evenly spread remaining batter over crumble layer
  • 14
    Make GLAZE
  • 15
    in small saucepan on low heat, mix glaze ingredients
  • 16
    Bring to low boil
  • 17
    gently pour glaze over the cake before baking
  • 18
    Bake at 350 for about 30-35 min, or til toothpick comes out clean near the center of the pan
  • 19
    *omit this step if desired* poke holes in the cake with a toothpick, drizzle some booze over cake while still warm
  • 20
    allow cake to cool completely before serving

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