booze cake & mocha frosting
(1 rating)
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Recipe found at Cooks.com
(1 rating)
yield
1 cake
prep time
15 Min
cook time
45 Min
Ingredients For booze cake & mocha frosting
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1/2 c. shortening
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1 1/2 c. sugar
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3 eggs
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5 tbsp. chocolate
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2/3 c. milk
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2 c. cake flour
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2 tsp. baking powder
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1 tsp. salt
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1 tsp. cinnamon
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2 tsp. vanilla
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1/4 cup whisky
How To Make booze cake & mocha frosting
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1Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add alternately with flour mixture. Sift 2 cups cake flour, 2 teaspoons baking powder and 1 teaspoon salt, 1 teaspoon cinnamon and 2 teaspoons vanilla. FILLING BETWEEN LAYERS: 1 1/2 c. milk 2 egg yolks 6 tbsp. sugar 1 tbsp. cornstarch 1 tsp. vanilla Cooked together. Add beaten egg whites after taking from stove. Add 1 cup walnuts. Bake at 400 degrees 20 to 30 minutes.
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2MOCHA FROSTING: 3 c. powdered sugar Shortening size of lg. egg 1 egg 1 tbsp. chocolate Pinch of salt Beat all together. Add enough hot coffee to make spread.
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