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boob cake

(1 rating)
eherrington219 avatar
Recipe by
Emily Herrington
@eherrington219
Bethlehem, GA

This boob cake is by far the fastest and easiest cake I've ever made! Seriously not kidding.

(1 rating)
yield 50 serving(s)

Ingredients For boob cake

  • 5 box
    cake mixes or recipe for 5 cakes
  • 1
    red fondant
  • 1
    white fondant
  • 1
    black fondant
  • 1
    skin fondant
  • 1 lb
    buttercream frosting

How To Make boob cake

  • Cut the waist from a standard sheet cake. I used 2 layers for many guests.
    1
    Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
  • MMF skin
    2
    Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
  • Lovely!
    3
    Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
  • Add cute flag captions.
    4
    Add flag captions or ice straight onto her skin, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Boob Cake:

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