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bonnie's lemon cream cheese icing

ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

The delicious lemon flavor is the star in this wonderful cream cheese icing. You will be asked for the recipe! Enjoy!

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For bonnie's lemon cream cheese icing

  • 2 packages cream cheese, 8 oz. each, at room temperature
  • ¼ cup melted butter
  • 2 cups powdered sugar
  • 1 teaspoon lemon juice

How To Make bonnie's lemon cream cheese icing

  • 1
    I use Philadelphia Cream Cheese brand in this recipe.
  • 2
    In a small mixing bowl and using a hand mixer, beat the two 8 ounce packages of cream cheese until fluffy. (You can use the paddle on the KitchenAid, but I find the hand mixer to be easier.)
  • 3
    Beat in the melted butter.
  • 4
    Beat in 2 cups powdered sugar.
  • 5
    Beat in the lemon juice.
  • 6
    This recipe makes enough icing to cover a 9 X 13 cake. Refrigerate. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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