bonnie butter cake with mama's fudge icing--part i-cake
(1 rating)
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!
(1 rating)
yield
12 serving(s)
method
Bake
Ingredients For bonnie butter cake with mama's fudge icing--part i-cake
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2/3 csoft butter
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1 3/4 csugar
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2eggs
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1 1/2 tspvanilla
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3 csifted cake flour (must use cake flour)
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2 1/2 tspbaking powder
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1 tspsalt
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1 1/4 cmilk
How To Make bonnie butter cake with mama's fudge icing--part i-cake
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1Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.
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2ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2v- https://www.justapinch.com/recipes/dessert/cake/bonnie-butter-cake-with-mamas-fudge-icing-part.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake:
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