bolo de cereveja - beer cake - portugal

How To Make bolo de cereveja - beer cake - portugal

• 1

  Preheat the oven to 350 degrees F.
• 2

  In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
• 3

  Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
• 4

  Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
• 5

  In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
• 6

  Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
• 7

  Cool 5 minutes before removing from the pan.
• 8

  Serve either warm or at room temperature and enjoy!
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