boiled raisin cake
(2 ratings)
No Image
This recipe is one that my Grandmother gave me in a recipe book she had made for me 2 years before she passed.It contained all of her favorite foods that she so enjoyed making.
(2 ratings)
Ingredients For boiled raisin cake
-
3 cseedless raisins
-
3 cwater
-
2 csifted flour
-
1 tspbaking soda
-
1/2 tspsalt
-
2 tspcinnamon
-
1 tspnutmeg
-
1/2 cmargerine
-
1 1/2 csugar
-
2eggs
How To Make boiled raisin cake
-
1Cover raisins with water. Bring to boil and simmer 20 minutes. Drain raisins and reserve one cup liquid. Let cool
-
2Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside.
-
3Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg.Fold raisins into batter.
-
4Blend in flour mixture alternately with raisin liquid into butter/sugar mixture,beating well after each addition.
-
5Spread into greased and floured 9 by 13 baking pan. Bake 350 degrees for 60-70 minutes. Cool in pan and ice with your favorite topping
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT