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boiled frosting- marshmallow !

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

This is so gooey and sweet, perfect for a chocolate cake! My Mom made it for special occasions, and it brings back those childhood memories of Mom's baking.

(1 rating)
yield serving(s)
cook time 10 Min

Ingredients For boiled frosting- marshmallow !

  • 1 1/2 c
    sugar
  • 1/4 tsp
    cream of tartar
  • 1/8 tsp
    salt
  • 2
    egg whites
  • 2 tsp
    pure vanilla extract

How To Make boiled frosting- marshmallow !

  • 1
    Mix sugar,cream of tartar, salt, egg whites and 1/4 cup of water in a pot or bowl over simmering water.
  • 2
    Beat steadily over low heat with a rotary or electric beater until the frosting stands in peaks, about 5 - 7 minutes, no more.(Thus the name: 7 minute frosting)
  • 3
    Add the vanilla just before spreading.
  • 4
    Makes enough to fill and frost an 8 or 9 inche two-layer cake.
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