~ bodacious blueberry buttermilk breakfast cake ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

A delicious cake that I serve for breakfast, but is impressive enough to serve anytime. I combined 2 different recipes of mine to create this one. It's awesome!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For ~ bodacious blueberry buttermilk breakfast cake ~

  • 2 3/4 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1 c
    buttermilk
  • 3
    eggs,slightly beaten
  • 1 c
    melted, butter
  • 1 Tbsp
    vanilla extract
  • 3 c
    blueberries, fresh or frozen, thawed
  • CRUMBLE
  • 1 stick
    butter, cubed
  • 1/4 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    cinnamon

How To Make ~ bodacious blueberry buttermilk breakfast cake ~

  • 1
    Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. I use bakers secret In a medium bowl, sift dry ingredients and set aside. In a large bowl, beat together the milk, melted butter, vanilla and eggs. Add the flour mixture into the wet, just until blended.
  • 2
    Spread batter into prepared pan. Sprinkle the top evenly with the blueberries.
  • 3
    In a food processor, process the crumb mixture until crumbly.
  • 4
    Sprinkle crumb mixture evenly over cake and bake for 50 minutes or until pick comes out clean.
  • 5
    Cool completely or serve warm with maybe a scoop of ice cream.

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