~ bodacious blueberry buttermilk breakfast cake ~
(1 rating)
A delicious cake that I serve for breakfast, but is impressive enough to serve anytime. I combined 2 different recipes of mine to create this one. It's awesome!
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For ~ bodacious blueberry buttermilk breakfast cake ~
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2 3/4 cflour
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1 Tbspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 csugar
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1 cbuttermilk
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3eggs,slightly beaten
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1 cmelted, butter
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1 Tbspvanilla extract
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3 cblueberries, fresh or frozen, thawed
- CRUMBLE
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1 stickbutter, cubed
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1/4 cflour
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1/2 csugar
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2 tspcinnamon
How To Make ~ bodacious blueberry buttermilk breakfast cake ~
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1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. I use bakers secret In a medium bowl, sift dry ingredients and set aside. In a large bowl, beat together the milk, melted butter, vanilla and eggs. Add the flour mixture into the wet, just until blended.
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2Spread batter into prepared pan. Sprinkle the top evenly with the blueberries.
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3In a food processor, process the crumb mixture until crumbly.
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4Sprinkle crumb mixture evenly over cake and bake for 50 minutes or until pick comes out clean.
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5Cool completely or serve warm with maybe a scoop of ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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