blueberry yogurt cake

Recipe by
Kathryn Brown
Woodbridge, NJ

Great for breakfast or dessert.

yield 1 Loaf
method Bake

Ingredients For blueberry yogurt cake

  • 1/2 c
    whole-milk yogurt, vanilla
  • 3 lg
    eggs
  • 1 tsp
    grated lemon zest
  • 1 tsp
    vanilla
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1 1/2 c
    + 1 tablespoon flour
  • 1/2 c
    oil
  • 2 c
    frozen blueberries
  • TOPPING
  • 1 Tbsp
    sugar

How To Make blueberry yogurt cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray 81/2 x 41/2 inch loaf pan with nonstick spray. Line with parchment paper and spray paper.
  • 3
    Whisk yogurt, eggs, lemon zest, vanilla and sugar in large bowl.
  • 4
    Add baking powder and 11/2 cups flour and whisk to combine.
  • 5
    Add oil and whisk until smooth.
  • 6
    Toss blueberries with 1 tablespoon flour; fold quickly into the batter.
  • 7
    Transfer to prepared loaf pan. Sprinkle with 1 tablespoon of sugar.
  • 8
    Bake for 70 minutes.
  • 9
    Let cool 20 minutes before removing from pan. Cool completely before serving.
  • 10
    Enjoy!

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