blueberry yogurt cake

How To Make blueberry yogurt cake

• 1

  Preheat oven to 350 degrees.
• 2

  Spray 81/2 x 41/2 inch loaf pan with nonstick spray. Line with parchment paper and spray paper.
• 3

  Whisk yogurt, eggs, lemon zest, vanilla and sugar in large bowl.
• 4

  Add baking powder and 11/2 cups flour and whisk to combine.
• 5

  Add oil and whisk until smooth.
• 6

  Toss blueberries with 1 tablespoon flour; fold quickly into the batter.
• 7

  Transfer to prepared loaf pan. Sprinkle with 1 tablespoon of sugar.
• 8

  Bake for 70 minutes.
• 9

  Let cool 20 minutes before removing from pan. Cool completely before serving.
• 10

  Enjoy!
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