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blueberry tea cake

(1 rating)
LadyIchor avatar
Recipe by
Jenn Hollis
@LadyIchor
Goffstown, NH
(1 rating)

Ingredients For blueberry tea cake

  • 2 c
    sifted flour
  • 1/2 tsp
    cinnamon, ground
  • 1/4 c
    flour
  • 1/2 c
    sugar
  • CRUMB TOPPING
  • 2 c
    blueberries, fresh or frozen
  • 1/2 c
    milk
  • 1
    egg
  • 3/4 c
    sugar
  • 1/2 c
    butter, softened
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1/4 c
    butter

How To Make blueberry tea cake

  • 1
    Sift together flour, baking powder and salt.
  • 2
    Cream together butter and sugar.
  • 3
    Add egg and milk to butter mixture and beat until smooth.
  • 4
    Add dry ingredients; fold in blueberries.
  • 5
    Spread in a greased and floured 8 or 9 inch cake pan.
  • 6
    Make topping by cutting the ingredients together until it forms course crumbs.
  • 7
    Sprinkle over cake and bake for 40 minutes at 375 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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