blueberry streusel cake-"diabetic-friendly"
(1 rating)
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Another, "Keep It Simple Desserts" recipe that is "Diabetic Friendly". Wonderful! Nutrients per Servings: Servings: 12 Calories: 207 Calories from Fat: 39% Total Fat: 9g Saturated Fat: 2g Cholesterol: 23mg Sodium: 87mg Carbohydrates: 29g Fiber: 1g Protein: 3g Dietary Exchanges: 2 Starch 1 1/2 Fat
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For blueberry streusel cake-"diabetic-friendly"
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1 call-purpose flour
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1 1/2 tspbaking powder
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1/2 csugar
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1/2 cskim milk
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1 lgegg
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2 Tbspcanola oil
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1 cblueberries
- STREUSEL TOPPING (RECIPE FOLLOWS)
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2 Tbspsugar
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3 Tbsplight brown sugar
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1/2 call-purpose flour
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2 tspground cinnamon
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3 Tbspbutter, softened
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1 tspvanilla extract
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1/2 cchopped pecans or walnuts
How To Make blueberry streusel cake-"diabetic-friendly"
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1CAKE INSTRUCTIONS: PREHEAT:Oven to 375F degrees. COAT:9x9x2-inch square pan with non-stick cooking spray. IN:Mixing bowl, mix together flour, baking powder, sugar, milk, and egg. STIR IN:Oil and blueberries, only til mixed. SPRINKLE:1/2 cup reserved StreuselTopping on bottom of pan. CAREFULLY:Spread cake mixture on top. COVER:With reserved remaining Streusel Topping. BAKE:20-25 minutes or until toothpick inserted comes out clean. COOL. CUT:Into 12 equal servings. ENJOY! COVER:And store leftovers.
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2STREUSEL TOPPING - INSTRUCTIONS: IN:Small bowl, mix together sugar, brown sugar, flour, and cinnamon. CUT:In butter using pastry blender or fork. ADD:Vanilla. RESERVE:1/2 cup topping and add pecans or walnuts to remaining topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY":
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