blueberry sour cream cake
(2 ratings)
No Image
This is a recipe I got from an old friend of mine. Not sure where she got it but it's hand written on a large index card in my personal cookbook. She has since passed, so I'm sorry I don't know where it originated. I've made it many times and my family just loves it. I hope you enjoy it too.
(2 ratings)
yield
8 or 10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For blueberry sour cream cake
-
1 cbutter
-
1 csugar
-
3 lgeggs
-
2 call purpose flour
-
1 tspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
1 csour cream
-
1 tspvanilla
-
2 cblueberries (divided)
How To Make blueberry sour cream cake
-
1Cream butter and sugar, then add eggs and beat well. In a separate bowl blend flour, baking powder, baking soda, and salt. Alternately add the flour mixture with the sour cream, beginning and ending with flour. Stir in vanilla. Gently fold in 1 cup of blueberries that have been coated with a little flour.
-
2Grease 13" X 9" pan, I use Bakers Joy, pour in half of the cake batter, then cover with the remaining blueberries that have been coated with a little flour, then add the remaining cake batter.
-
3Bake at 325 degrees --45 to 50 minutes or until it tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Sour Cream Cake:
ADVERTISEMENT