blueberry snack cake
(1 rating)
This recipe was published in a local paper during the Plymouth Blueberry Festival a few years back. Its good and easy.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For blueberry snack cake
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2 cflour
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1 1/2 csugar
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1/2 cbutter, cold
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1 tspbaking powder
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1 cmilk
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2eggs, separated
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2 cblueberries, fresh or frozen
How To Make blueberry snack cake
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1Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan and set aside. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
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2Beat egg whites until soft peaks form. Gently fold egg whites into batter. Pour into a greased baking dish. Sprinkle with blueberries and reserved crumb mixture.
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3Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
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