Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blueberry sauce

(2 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

Get your dose of antioxidants! Can use splenda as well. The heart association said this sauce is actually good for you. Of course it depends on what you put it on is the catch! :D Can be used on ice cream, pound cake, waffles, pancakes, cheesecakes, oatmeal, french toast, Cobbler, etc. Can also use other berry types with this recipe. The kids will love this! So easy!

(2 ratings)
yield 2 .25 cups
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For blueberry sauce

  • 1 lb
    fresh blueberries or 1 lb frozen blueberries
  • 1/2 c
    sugar
  • 2 -3 Tbsp
    fresh lemon juice, chilled (i use 2 tbls)
  • 2 tsp
    cornstarch
  • 1 1/2 tsp
    grated lemon rind or use orange rind if you like
  • 1/2 tsp
    vanilla extract

How To Make blueberry sauce

  • 1
    Mix the cornstarch with the chilled lemon juice. Combine all ingredients in medium saucepan. Stir over medium heat until cornstarch is completely dissolved. Boil until thickened, stirring occasionally, about 4 minutes. If it becomes too thick, just add a little water. Cover and refrigerate. This will keep in the fridge for a week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT