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blueberry pudding cake

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.

(3 ratings)
yield 9 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For blueberry pudding cake

  • 2 c
    fresh or frozen blueberries
  • 1 tsp
    cinnamon
  • 1 tsp
    lemon juice
  • 1 c
    all-purpose flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 Tbsp
    butter or margarine, melted
  • 3/4 c
    sugar (for topping)
  • 1 Tbsp
    cornstarch (for topping-
  • 1 c
    boiling water

How To Make blueberry pudding cake

  • 1
    Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
  • 2
    In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
  • 3
    Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.
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