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blueberry pound cake

(1 rating)
raemack avatar
Recipe by
Rae MacFarquhar
@raemack
Sherrills Ford, NC

This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.

(1 rating)
yield 18 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For blueberry pound cake

  • 1 box
    yellow cake mix
  • 1 (8oz}
    package of cream cheese, softened
  • 1/2 c
    canola oil
  • 4
    eggs
  • 1 pkg
    (15 oz.) fresh whole blueberries, or one can whole blueberries drained

How To Make blueberry pound cake

  • 1
    Preheat oven to 350
  • 2
    Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
  • 3
    Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
  • 4
    When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.
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