blueberry pound cake
(2 ratings)
This is super easy—it does start with a boxed cake mix, after all. It’s a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it’s perfectly sweet. It would also make a great dessert with fresh blueberry sauce or vanilla glaze!
(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For blueberry pound cake
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1box yellow cake mix or reduced-sugar cake mix
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1egg
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2egg whites
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8 ozreduced fat cream cheese
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1/2 cunsweetened applesauce
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1 Tbspvanilla
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1 1/2 cfresh or frozen blueberries
How To Make blueberry pound cake
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1Preheat oven to 350 degrees. Butter 1 10" tube pan or 2 8x4" loaf pans.
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2In a large bowl, beat together cake mix, egg, egg whites, cream cheese, applesauce and vanilla until light and fluffy.
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3Fold in blueberries.
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4Pour batter into prepared pan(s) and bake 45 minutes or until golden and cake springs back to the touch. Cool completely in pan before removing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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