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blueberry oat muffins

(1 rating)
KimberlyV65 avatar
Recipe by
Kimberly Kay
@KimberlyV65
Toledo, OH

This is a blueberry muffin recipe that I found on Taste Of Home; delicious when served warm with butter, or at room temperature for as a snack.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For blueberry oat muffins

  • 1 1/4 c
    all-purpose flour
  • 1 c
    quick-cooking oats
  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    egg whites
  • 1/2 c
    water
  • 1/3 c
    canola oil
  • 1 c
    fresh or frozen blueberries
  • 2 Tbsp
    sugar
  • 1/4 tsp
    ground cinnamon

How To Make blueberry oat muffins

  • 1
    Preheat oven to 400 F.
  • 2
    In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil.
  • 3
    Stir into dry ingredients just until moistened; fold in blueberries.
  • 4
    Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full.
  • 5
    Combine sugar and cinnamon; sprinkle over muffin tops.
  • 6
    Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean.
  • 7
    Cool for 5 minutes before removing from pan to a wire rack
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Categories & Tags for Blueberry Oat Muffins:

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