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blueberry muffins with streusal topping

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves blueberry muffins and I make them on weekends and drink cup of coffee with it. It is so delicious and sweet and moisture.

(1 rating)
yield 15 cupcakes
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For blueberry muffins with streusal topping

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 1 pt
    fresh blueberries
  • STREUSAL TOPPING:
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    butter

How To Make blueberry muffins with streusal topping

  • 1
    Preheat oven to 400 degrees F. Spray muffin pans liberally with nonstick cooking spray. In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs and extracts, beating just until blended. In a small bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in fruit. Spoon batter into prepared muffin pans, filling three-fourths full. Sprinkle evenly with streusal topping. Bake for 20 minutes, or intil a wooden pick inserted in center comes out clean. Remove from pans immediately.
  • 2
    In a small bowl, combine sugar and flour. Using a pastry blender, cut in butter until mixture is crumbly.
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