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blueberry - marshmallow topping !

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the ingredients... and I helped him decide on the amounts. Play With Your Food! ox This is an easy and fun recipe to make with kids! This sauce can be used on and in many recipes... Good job Gavin! *** This photo is of Gavin enjoying his recipe! The other photos are the different stages of making and plating it.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For blueberry - marshmallow topping !

  • 2/3 c
    water
  • 3 c
    frozen blueberries
  • 2/3 c
    sugar
  • 2/3 pkg
    marshmallows, mini

How To Make blueberry - marshmallow topping !

  • This is the water, blueberries and sugar coming to a boil.
    1
    In a large saucepan, bring water to a boil and add the frozen blueberries. Stir to help thaw the berries. When almost thawed you can add the sugar and keep stirring. Add the marshmallows 1/3 bag at a time (using 2/3 of a bag total). Keep stirring!
  • Stirring in the mini marshmallows.
    2
    When all of the marshmallows are added in, and melted in keep cooking and stirring 1 or 2 minutes to thicken.
  • This is the finished topping over oatmeal.. Yum!
    3
    *** This is so good on top of (or used as a swirl) with oatmeal!!! *** This is good on pancakes, french toast, waffles.... puddings and ice cream!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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